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Nowadays, there are so many products of slow cooker shrimp jambalaya in the market and you are wondering to choose a best one. You have searched for slow cooker shrimp jambalaya in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings slow cooker shrimp jambalaya which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Bayou Classic 10 Quart Aluminum Fry Pot and Basket with Cool Touch Handle
- 12″ Diameter x 5″ Height 10 quart aluminum fry pot with heavy-duty riveted handles
- Perforated aluminum basket/strainer with drain hook and cool-touch handle
- Perfect size for backyard cooking, tailgating, camping, and more
- This Bayou Classic 10 Quart Aluminum Deep Fryer Pot may be used on the stovetop or on an outdoor propane burner.
- Hand wash for best results
Product Description
Bayou Classic continues to be the industry leader in outdoor cooking equipment such as turkey fryers, stainless steel stockpots, cast iron cookware, and aluminum stockpots. The Bayou Classic 10 Quart Aluminum Fryer Pot with Basket (no lid) is the perfect addition to any indoor or outdoor cooking environment. The 10 quart pot is constructed of commercial strength aluminum and features heavy-duty riveted handles. The included basket has a cool-touch handle for ease of use. With the basket, this fry pot is the ideal size for deep frying French fries, hush puppies, fish, or chicken. Remove the basket and boil soups, stews, gumbo, jambalaya, and low country boils. You can use this inside on your stovetop or outside with your favorite Bayou Classic propane burner. Excellent for use when fishing, hunting, camping, scouting, tailgating, or in your own backyard. This Bayou Classic product is a must-have in your collection.
From the Manufacturer
Bayou Classic continues to be the industry leader in outdoor cooking equipment such as turkey fryers, stainless steel stockpots, cast iron cookware, and aluminum stockpots. The Bayou Classic 10 Quart Aluminum Fryer Pot with Basket (no lid) is the perfect addition to any indoor or outdoor cooking environment. The 10 quart pot is constructed of commercial strength aluminum and features heavy-duty riveted handles. The included basket has a cool-touch handle for ease of use. With the basket, this fry pot is the ideal size for deep frying French fries, hush puppies, fish, or chicken. Remove the basket and boil soups, stews, gumbo, jambalaya, and low country boils. You can use this inside on your stovetop or outside with your favorite Bayou Classic propane burner. Excellent for use when fishing, hunting, camping, scouting, tailgating, or in your own backyard. This Bayou Classic product is a must-have in your collection.
Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid
- 12-quart oval roasting pot with domed lid cooks up to an 18-pound turkey
- Made of rugged cast iron with two large integral handles
- Slow cooks chicken, ham, pot roast, gumbo, and stews
- Interior dimensions 17 by 11 by 5-1/4 inches
- Season before first use
- scrub, rinse, and dry after each use
Product Description
Bayou Classic Cast Iron Cookware is the perfect choice for every Outdoor Cooking need. Excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, they are made heavy duty, rough and rugged. Use the Oval Roaster to slow roast turkeys, chicken, ham, and pot roast. Slow cook stews, gumbo and chili.
Amazon.com
The raised alligator logo on the lid lets you know this is one rugged roaster. Made of durable cast iron, the heavy oval-shaped pot is ideal for slow-roasting a turkey, a couple chickens, pot roast, gumbo, stew-you name it-either outdoors in a campfire or indoors in an oven or on the stove. The interior of the roaster measures 17 by 11 by 5-1/4 inches, and the overall length from one integral handle to the other is 20-1/2 inches. The domed lid sends moisture back into the pot and features a handle that can be grasped with ease by a padded mitt.
Before the first use, the cast-iron roaster and lid should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the roaster should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the pot ‘bake’ in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Most cast-iron cookware can be scrubbed clean by hand without detergents and then dried immediately. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. –Ann Bieri
Our Promise to Readers
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- You could see the top 10 slow cooker shrimp jambalaya of 2020 above. The lists of best products are updated regularly, so you can be sure that the information provided is up-to-date.
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Conclusion
By our suggestions above, we hope that you can found slow cooker shrimp jambalaya for you.Please don’t forget to share your experience by comment in this post. Thank you!
