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Lodge EC1D43 Enameled Cast Iron Dutch Oven, 1.5-Quart, Red
- 1.5 qt capacity, Stainless Steel Knob
- Porcelain surface eliminates the need to season, Rim is black matte enamel
- Cast Iron core is unparalleled in heat retention and even heating
- Broil, braise, Saute, Simmer, bake or roast in the oven up to 500° F. Hand washing recommended.
- Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA
This 1.5-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance Red.
Lodge 2 Quart Cast Iron Dutch Oven. Pre-seasoned Pot with Lid for Cooking, Basting, or Baking
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Unparalleled in heat retention and even heating
Product Description
The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.
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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. Its these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.
While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde
Lodge Enameled Cast Iron & Ceramic Stoneware Care Kit (Acrylic Box)
- Set includes all the essentials for using and caring for your Enameled Cast Iron and Stoneware cookware
- Cleaner is 100% biodegradable, dye-free, bleach-free, never tested on animals
- packaged in 100% recyclable container
- Pan Scraper does not collect food particles
- dishwasher safe
- Scrub Brush features plastic head and stiff nylon bristles to preserve finish
- Pot Protectors protect against chipping and moisture build up when storing Enameled Cast Iron
The Lodge Enameled Cast Iron and Stoneware Care Kit includes all of the essentials for using and caring for your Enameled Cast Iron and Stoneware cookware. The kit includes a 12 oz. Enameled Cast Iron and Stoneware Cleaner, Pan Scraper, Scrub Brush and Pot Protectors. The cleaner gently cleans Enameled Cast Iron and Stoneware inside and out. The cleaner is 100% biodegradable, dye-free, bleach-free, never tested on animals and packaged in a 100% recyclable container. The pan scraper is made of rigid, easy to clean polycarbonate, which does not collect food particles and is dishwasher safe. The pan scraper features assorted angles to get into all nooks and crannies. The scrubber brush features a plastic head and stiff nylon bristles to preserve your cookware’s finish. The pot protectors protect against chipping and prohibits moisture build up when storing Enameled Cast Iron. Cleaner is made in the USA. Pot protectors, scraper and scrub brush are made in China.
Lodge EC11S43 Enameled Cast Iron Skillet, 11-inch, Red
- Porcelain surface eliminates the need to season, Rim and cooking surface are black matte enamel
- Smooth glass surface won’t react to ingredients
- Cast Iron core has superior heat distribution and retention
- Broil, braise, Saute, Simmer, fry or bake, roast in the oven up to 500° F
- Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA
The Lodge 11-inch Red Enameled Cast Iron Skillet features all the even heating of cast iron wrapped in a vibrant enameled shell. The Lodge enameled skillet is a beautiful way to prepare and serve memorable meals. Boil, braise, bake or roast in the oven up to 500-degrees F. Saute, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve. Smooth glass surface won’t react to ingredients and the rim and cooking surface are black matte enamel.
Lodge Camp Dutch Oven Cooking Table Tote Bag
This Tote Bag is designed for storing or carrying the Lodge A1-7 Camp Dutch Oven Cooking Table. Will also fit some other Camp Oven Tables with dimensions of 32″ x 16″ or smaller. Constructed of heavy duty black polyester with PVC backing, self healing zipper.
Enameled Cast Iron Dutch Oven – 3-Quart Turquoise Blue Round Ceramic Coated Cookware French Oven with Self Basting Lid by AIDEA
- ???? PERFECT SIZE FOR FAMILY SERVING or BREAD BAKING – 3 quart lidded round dutch oven measures: 8 inches in diameter and 5.2 inches height,Especially great for sourdough bread baking,slow-cooking, or use as a stew/soup pot
- ???? DURABLE AND CLASSIC CONSTRUCTION – Exceptional heat retention and distribution allows for a nearly perfect amount of evaporation and ensures each piece of foods even heating without hot pots. The heavy-duty and tight-fitting lid with condensation bumps on the interior for self-basting, and seals in moisture for continuous, natural cooking. Large and roomy handles make for easy stove-to-table transport, even with oven mitts
- ???? MULTIFUNCTIONAL AND VERSATILE – Perfect for baking bread and seared, braised, steamed, and caramelized foods as well as more expensive competitors and without pre-seasoned. Ideal for low-heat cooking, such as meat and chickens. Also Superb for preparing soup, risotto and stews on gas, ceramic, electric, induction cooktops
- ???? TIMELESS AND ELEGANT DESIGN – The dutch oven crafted of cast iron with colorful chip resistant porcelain enameled interior and exterior finish, different from traditional dark cast iron pot. Perfectly mix up every kitchenware and upgrade your kitchen with the vibrant colors. Replicate any professional restaurant or bakery experience in your very own home
- ???? EASY CLEAN AND SAFE FOR LIFETIME USE – Just hot water can simply clean our enameled cast iron cookware and scrubbed clean. Even stubborn, a couple teablespoons of baking soda in hot water can bring your pot back to new. All cookware is FDA tested and approved, and is 100% safe for lifetime use
Use & Care:
** Compatible with gas, electric, ceramic and induction cooktops.
** Broiler and oven safe up to 450 F / 232 C
** Wood, nylon or silicone utensils only; Metal utensils may damage the enamel.
** Cool completely before washing and hand wash only
** Dry thoroughly and wiping oil on edges of both pot and lid after every time use or before storage for life time use.
** DO NOT use steel wool, harsh detergents or abrasive cleansers.
** DO NOT used on outdoor grills, campfires or in the microwave.
Perfect as a gift for Christmas,Mother’s Day, Father’s Day, Thanksgiving Day, Best Hunting Dad Ever, Best Mom Ever Gifts and more. Nice idea for Birthday gift, or as a New Year’s gift or Housewarming gift to friends and family members.
Ideal for any home or restaurants. Classic and durability for a life-time use.
How to cook with a Dutch Oven:
Recommend following dutch books:
101 Things to Do with a Dutch Oven
The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
Modern Dutch Oven Cookbook: Fresh Ideas for Braises, Stews, Pot Roasts, and Other One-Pot Meals
Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen’s Most Versatile Pot
Best Service
You don’t have to worry about the delivery time, as all our items are fulfilled by Amazon Logistic. If you haven’t received your packages, pls contact Amazon Associates to push or message to us, we’re ready to help!
???? Love her tenderly. Just be careful lugging her around. She’s quite heavy! ????
AIDEA Enameled Cast-Iron Combo Multi-Cooker – 2-Quart 2-in-1 Ceramic Cast Iron Saucepan and Shallow Skillet Lid Set – Perfect Use As Sauce Pot & Nonstick Frying Pan, Bean Pot,Small Dutch Oven
- ????????【2-IN-1 SET Includes】- 2-Quart porcelain enameled cast iron saucepan and 7 inch porcelain enameled cast iron shallow skillet (can be used as lid)
- Color:Red
- Saucepan(L13.4’’*H3.9’’), Frying Pan(L11.6’’ with handle,7’’ in diameters)
- Totaling weight 8 lbs
- ????????【WELL MADE FEATURES】- Strudy cast iron construction performs great for both slow cooking and high-temperature searing. Cast iron retains heat efficiently and distributes heat evenly, which makes it has the ability to keep food hot or cool for second servings. Coated creamy porcelain enamel interior requires no additional seasoning and easy clean-up,different from other cast-iron cookware.Long handle helps easy moving between stove-top, oven and table
- ????????【ONE FOR ALL】- Functional and Versatile.Nonstick 7’’ frying pan is an excellent choice for preparing breakfast, omelet, eggs dishes,sausages,pancakes, burgers,bacons,warm butters or just as a serving pan on the table
- 2 qt sauce pot is superior for any low-fat cooking, sear a steak, strew,stir-fry, roast,saute,braise and bread baking
- ????????【EASY USE】- Special Double Pan dutch oven design, allow you spend less time on transfer cookware and fussy cooking steps, and more time on your tasty treats. Can be used on any heat source, including induction,and Oven safe up to 250℃/480℉.Recommend for Hand Washing.Dry thoroughly before storage and wiping oil on the edge for best result and long-lasting
- ????????【BEST SERVICE】- Will be delivered with Very Well Packaged,without chipped and bumped.Gift available. We care what customers care and all our materials used on products are Food Safe and PFOA free.We’re fulfilled by Amazon and any problems just contact us anytime
AIDEA Enamaled Cast Iron Combo Cooker
????Strudy cast iron construction performs great for both slow cooking and high-temperature searing.
????Cast iron retains heat efficiently and distributes heat evenly, which makes it has the ability to keep food hot or cool for second servings.
???? Coated porcelain enamel interior requires no additional seasoning and easy clean-up,different from other cast-iron cookware.
????Creamy white color interior backs you a clear picture of the whole process when cooking, a sweet help especially for old people.
????Long handle helps easy moving between stove-top, oven and table
????Be sure to Dry thoroughly before storage and wiping oil on the edge for best result and long-lasting
Lodge 7.5 Quart Enameled Cast Iron Dutch Oven. XL Blue Enamel Dutch Oven (Carribean Blue) – EC7D33
Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 7.8-Quart Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 12″ diameter, 4 3/4″ deep. Caribbean Blue. Imported. For added longevity, pre-heat and cool your cookware gradually
Lodge Manufacturing Company EC6D32 Enameled Dutch Oven, 6 qt, Indigo
- 6-Quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
- Broil, braise, bake or roast in the oven up to 500 Degree F
- Cast-iron loop side handles for a safe, secure grip when transporting
- Smooth glass surface won’t react to ingredients
- hand wash only
- Lodge enameled cast iron Dutch oven measures: 10-3/4″ diameter 4-1/2″ deep
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The Color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color porcelain enamel on cast iron cookware is cast from Molten iron in individual Sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.
Conclusion
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