Which Is The Best Commercial Gas Cook Top

Kitchen Academy Gas Cooktop
making it easy to move heavy pots and pans without lifting.
The Low Simmer Burner is perfect for delicate foods and sauces, and features a burner powered by 18, 000 BTUs for optimal high heat cooking.
The Spill safe cooktop contains your spillovers and the seamless recessed burners make it easy to clean.
It features angled front controls that are easy to use while you make your meal. These cooktops are approved for installation above any of our Frigidaire Single Electric Wall Ovens.
Foods roasting inside the oven, sauces and other sides cooking on the cooktop, this gas cooktop is a great addition to any kitchen.

Specification:
Fuel :GAS
Material:Stainless Steel
Electrical Requirements: 120V/60Hz
Product Dimension: 35.8”W x 27.16’D’ x 8.66”H

What else can you get?
100% satisfaction guaranteed,great customer service provided.
5 Year Limited Warranty

Black Porcelain Drip Pan
3 x Heavy Duty Flat Cast-iron Cooking Grates
Adjustable foot Height : 15mm

Rangetop:
6 Burner
2 Single Burner x 18,000 BTU
1 Dual Burner x 15,000 BTU
3 Single Burner x 12,000 BTU

Control Panel:
-304 SS Control panel
-6 x high quality Zinc alloy control knobs
-Blue LED Light up the knobs

The next high-end US & Canada CSA certified gas cooktop by Empava Appliances , it’s the real “secret weapon” behind many great meals. Let this gas operated appliance give you the utmost in cooking flexibility and help you cook like a professional chef in your own home. Still hesitating? Check out the Empava electric induction cooktop and wall ovens as well! .

The energy produced by the Duxtop Cooktop is supplied directly to the cooking vessel by a magnetic field. The cooktop automatically adjusts the magnetic field generated to the size of the cookware base so that very little energy is wasted during the cooking process. The Duxtop Induction Cooktop is safe to use, fast and easy to clean. This versatile and feature rich cooktop is great for entertaining; use it as a stylish centerpiece on the table for outdoor parties or in the kitchen as an extra cooking zone.

1) The Duxtop 9600LS Induction Cooktop uses 120 volts, 15 amps of electricity – standard in all homes. Just plug the cooktop into any standard household outlet. This makes it very convenient to move around.

2) Lightweight and compact for easy handling and storage.

3) Built-in count-down digital timer with 1 min increments up to 10 hours.

4) Digital LCD Sensor-Touch control panel.

5) 20 power levels from 100-1800 Watts.

6) 20 temperature ranges from 100°F to 460°F.

7) Cord length is 5 ft.

8) Compatible with induction ready cookware such as cast aluminum enameled iron and steel, stainless steel with a magnetic bottom, or cast iron.

9) The auto-pan detection feature will turn off heating when cookware is removed from the cooktop and shut the unit off automatically after 60 seconds if no cookware or incorrect cookware is detected.

10) Child Safety Lock system.

11) Low and high voltage warning system.

12) Equipped with diagnostic error message system.

13) ETL approved.

The energy produced by the Duxtop Induction Cooktop is directly supplied to the cookware by a magnetic field. Self-adjusting burner detects the size of the cookware bottom and automatically adjusts so that very little energy is wasted. Duxtop Induction Burner is fast and safe to use, easy to clean. Commercial induction cooktop can be used in commercial or residential kitchens.

1) Duxtop Induction Cooktop This 1800 Watt commercial induction range operates on a 120 AC power and requires a 15 Amp dedicated outlet.
2) Durable stainless steel housing.
3) Built-in count-down digital timer with 1 min increments up to 10 hour.
4) 20 power levels from 100 to 1800 Watts. 20 temperature settings from 100°F to 460°F.
5) If you press the “BOIL” button the unit will switch to POWER MODE level 10 and the timer will automatically set to 10 minutes.
6) If you press the “KEEP WARM” button, the unit will switch to TEMPERATURE MODE at 140 ℉with the timer set for 30 minutes.
7) Large LCD display for easy adjustment and viewing of control settings.
8) Suitable cookware materials include cast iron, iron, magnetic steel, enameled iron, stainless steel with a magnetic bottom
9) For safety, the cooktop is programmed to turn off after two hours. To operate continuously for more than two hours, please set the timer to the desired length of time.
10) Induction cooking is far more energy efficient, safer and faster than gas or traditional electric cooking, because energy is directly transferred to the compatible cookware and heat is produced only in the cookware.
Touch sensitive controls are designed for long-term use without wearing out like traditional PVC or PET sticker control panels do.

Includes 8 and 10-inch fry pans; 1.6-quart, 2.5-Quart sauce pans with lids; 4.2-Quart casserole with lid; 8.6-quart stock pot with lid; 5.5-Quart sauté pan with helper and lid; boiler basket and steamer basket; 3pcs kitchen tools including spoon, slotted turner 2-prong fork. Constructed with 18/10 commercial grade stainless steel, heavy gauge impact-bonded aluminum encapsulated bottom, build to last for a life time. ERGONOMICALLY shaped handle with anti-slippery satin finish, handle is riveted to pan provide durability. Suitable for all cooking source, electric, gas, infrared, induction stove or glass and ceramic cooktop. Dishwasher-safe; oven-safe to 550 degrees F; freezer-safe for food storage; lifetime limited warranty.

Why do you choose Wiland induction cooktop ?
Pots Selection:The material of the electric ceramic cooker is not limited. Suitable for heat-resistant appliances such as iron, aluminum, ceramics, casseroles, and heat-resistant glass.
Our electric ceramic stoves use lightwave heat transfer, so the choice of using the right pot can heat transfer more efficient.
We recommend selecting a flat bottom and a non-reflective pot as shown in the figure below.
Best effect 7.08-10.24inch flat bottom and dark surface

Use and characteristics
We are specialized in infrared induction cooker, new product for
kitchen use of family cooking needed.
Mainly characteristics as following:
High-tech, infrared heating: with using infrared light heat transfer,
without any electromagnetic radiation.
Available for heating function.

Environmental protection, it doesn’t have burning phenomenon, as well as without any bright fire and Carbon monoxide.
Multiple security function to ensure the safety.
Using microcomputer control.
Automatic adjustment of the fire temperature easy to operation.
Introduce advanced Hardness Micro plate. Easy to clean and durable. Safety device.
Furnace overheat protection : when the furnace temperature reach 650℃，stop heating
Inside machine overheat protection: when the inside machine is get to 100℃， stop heating.
Over voltage protection: when the voltage higher than 180V, and it will be stop heating.
Low voltage protection: when the voltage less than 70V,protection for stop heating.

Fault Code: E2:The input voltage is too high or the circuit is faulty. About 160V-170V. E4: Thermonuclear disconnect circuit, circuit board short circuit, that is circuit failure. E5:Radiator thermistor short circuit , and the fan doesn’t work inside temperature over high it about 90℃. Circuit failure.E6 Radiator thermistor

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

Conclusion

By our suggestions above, we hope that you can found commercial gas cook top for you.Please don’t forget to share your experience by comment in this post. Thank you!