The 10 Best Carbon Steel Oven Griddle

Turn your grill into a short-order kitchen with this heavy-duty griddle. An 18 x 10 inch cooking surface provides ample space for everything from pancakes to pilaf. The Carbon Steel Griddle is perfect for professional, home or camp use. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. The heavy 12 gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. Fits most camp stoves, outdoor cooking pits or even across two burners of your home stove. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Not recommended for induction cooktops. Made in USA.

Paderno World Cuisine Blue Carbon Steel Crepe Pan

Steel is at the core of many cookware lines. It is comparable to solid cast-iron due to its raw finish but is lighter, unbreakable and won’t chip,
and will not retain odors. An alloy of iron and carbon, it is hard, durable and warp-resistant, and is impervious to metal objects, such as knives,
forks and spatulas. Steel pans comply with demanding professional requirements, such as long pre-heating times, high-heat levels and intensive
use, and are thermal shock-resistant and compatible with all heat sources, including induction. Commonly called “carbon steel”, they come with
different finishes including silver if intensely polished, or a blue or black finish from a heat treatment process which protects temporarily against
oxidation. The Paderno World Cuisine 10 1/4-inch crepe pan is constructed of high-quality, polished carbon steel and is cooktop-, oven- and broi-
ler-safe. The thickness of the steel, 1/8″, allows for longer pre-heating which results in a hotter surface that quickly cooks and singes crepes.
After an initial seasoning and continued use, the carbon steel pan will lose its initial sheen, but acquires a natural non-stick surface that won’t
chip, scratch or peel off. To maintain the finish and avoid oxidation, wash the pan in hot water, then wipe dry with a paper towel. It may then
be oiled and stored in a dry place. Most chef dry their steel pans by putting them in a low temperature oven for a few minutes.

Paderno World Cuisine

Founded in 1925 under the name of “Alluminio Paderno” and specialised in the production of aluminium pots and pans for the household,
today Paderno is a leading international brand in the manufacture and sale of professional cookware and kitchen items for the restaurant
and hospitality industry.

Two Burner Residential, Heavy Duty 10 Gauge Steel Griddle is built to last. Great for Pancakes, Eggs, Heaps of Hash Browns. Cook 10 burgers at once. 3/4″ High Lips holds heaps of food, and allow great access. Handy hinged handles get out of your way and make for easy storage. Covers two burners on a standard 30″ home range. Works on Gas and Electric. Use it on Barbequers, RV’s and Campfires. Comes with easy all natural seasoning instructions. Once cured you will enjoy Stick Free Cooking Forever. Life Time Warranty.

The 9.5″ (24cm) Crepe & Griddle Pan With Smooth Finish by AUS-ION is 100% made in Sydney from one seamless piece of 4mm thick Australian sheet iron. This pan has a dual role, honoring two great traditions, French crepes and American flat griddle. The slightly raised sides allow easy access and flipping. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.

If you’re entertaining or have a large family, the Lodge 12 inch seasoned carbon steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it’s sure to please the crowd. Includes Orange Lodge silicone hot handle holder, which protects hands up to 500-degrees F (not intended for use in oven or direct flame) and is dishwasher safe. Heavy duty 12 gauge carbon steel with steel riveted handles. Carbon steel is preferred by professional kitchens and is the right tool to sear, saute, grill, roast and fry. Seasoned for a natural, easy-release finish that improves with use. Great for induction cooktops. Easy care: hand wash, dry promptly and rub with cooking oil.

Two Burner Commercial and Residential, Heavy Duty 7 Gauge Steel Griddle is for use on Commercial Kitchen ranges and Units Modified for Residential Use. Great for Pancakes, Eggs, Heaps of Hash Browns. Cook 12 burgers at once. 3/4″ High Lips holds heaps of food, and allow great access to work. Handy hinged handles get out of your way and make for Easy Storage. Covers two burners on a standard 30″ home range. Works on Gas and Electric. Use it on Barbequers, RV’s and Campfires. Comes with easy all natural seasoning instructions. Once cured you will enjoy Stick Free Cooking Forever. Life Time Warranty.

This American-based company, Lodge Manufacturing, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now Lodge Manufacturing has added a new line of seasoned carbon steel skillets. Made of 12 gauge carbon steel it is brutally tough and takes high heat for browning and searing. It maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. This 15-inch paella-style skillet is constructed of carbon steel so it takes well to high heat. Each skillet is factory seasoned with natural soy bean oil. This easy release oil finish improves with use. Carbon steel performs extremely well in residential kitchens and is preferred in professional kitchens. Suitable for all types of heating sources including electric, gas, glass, induction, oven and campfire. It performs extremely well over open flame. The 15-inch Seasoned Steel Skillet is a great choice for cooking for a large group whether in the dining room or around the campfire. It’s also great for Paellas, a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings. Paella is usually cooked in the open air over a hot wood fire so that the dish can be infused with the smoke flavor. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. If maintained correctly, it will last a lifetime. Made in the USA.

Pizza stone made from ultra-conductive steel. Inspired by Modernist Cuisine, the Baking Steel is more conductive cooking surface than stone and stores up to 18 x more energy than a traditional pizza stone. Because of that conductivity, it cooks faster and more evenly at a lower temperature, resulting in beautiful, thin, crispy crust. WE DO NOT SHIP TO P.O. BOXES.

The Lodge 12-inch Seasoned Steel Grill Pan expands the grill master’s menu. The grid design allows for the perfect amount of smoke and sear, without losing your veggies or shrimp. The pan is the right tool for grilling in the backyard or the backwoods. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. The heavy 12 gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Made in USA.

Conclusion

By our suggestions above, we hope that you can found carbon steel oven griddle for you.Please don’t forget to share your experience by comment in this post. Thank you!