The Best 40 Quart Pressure Cooker

Only the ALL AMERICAN Pressure Canner features an exclusive, precision machined “metal-to-metal” sealing system. These Pressure Canners for canning feature positive action clamping locks that align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. The ALL AMERICAN Canner makes it easy to can fish, meat, vegetables and fruits – it’s the only method the USDA recommends for low-acid foods. All canning pressure cooker models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5″ Instruction and Recipe Book. Suitable for gas, electric, or flat top stoves. The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. The metal-to-metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers. Crafted of the finest hand-cast aluminum, this durable cooker/canner features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release and pressure regulator weight with settings of 5 PSI, 10 PSI and 15 PSI. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection at the points of heaviest wear.

Product Description

All-American 41 Quart Pressure Sterilizer Non-Electric

Manufacturer Contact Information

All-American

This Hawkins Aluminum Bigboy Pressure Cooker has a large 22 Litres capacity. It has easy to open and close lid. Inside-fitting lid is pressure locked while in operation, patented pressure regulator prevents clogging of steam vent, direction, controlled fingertip steam release, shielded safety valve. It has goof-proof lid feature that seals from the inside like a jetliner door, ensuring greater safety. It is made from commercially pure, virgin aluminum. Mirror polished; interior and base matt finish. Inside-fitting lid is pressure locked while in operation, patented pressure regulator prevents clogging of steam vent, direction, controlled fingertip steam release, shielded safety valve. Easy to Open and Close lid. 22 Litres capacity (23.25 Quart). New ‘whistling’ pressure regulator. Shielded Safety valve. Gasket lasts longer. Mirror polished; interior and base matt finish. Inside fitting lid opens only when pressure falls. Stay cool handles. Base Flat Diameter: 245 mm (9.65 inch). Body Maximum Diameter: 475 mm (18.70 inch). Base Thickness: 4.88 mm (0.19 inch). Dimensions: 19″ L x 17″ H x 16″ W.

Cook faster with the 8 qt Cuisinart professional collection stainless steel pressure cooker. This pressure cooker will cook up to 70% faster than traditional methods. Toss ingredients in the pot, seal the lid, and let the pressure do the work! you will enjoy healthy results as foods retain more of their natural vitamins and minerals than traditional cooking methods. With faster cooking times, this pressure cooker is energy efficient and consumes less energy than traditional cooking methods. Easily cook a variety of foods from soups, entrees and desserts. Features: One-handle convenience thanks to a secure open and lock lid design|Premium stainless steel offers optimal cooking performance.|Aluminum encapsulated base heats quickly and spreads heat evenly eliminating hot spots|Safe and easy pressure regulation releases steam away from user when optimal pressure is reached High low and quick release pressure settings available|Ergonomic handles provide a secure grip and ensure perfect balance|Dishwasher safe|Lifetime warranty

Mirro 92122A 22-Quart Polished Aluminum Pressure Cooker / Canner Cookware, Silver

Make healthy, delicious meals in a fraction of the time with this T-fal Clipso pressure cooker. Compared to standard cooking methods, the pressure cooker reduces cook times by up to 70% for fast results—without the loss of valuable nutrients and flavor. The cooker’s roomy 6.3-quart capacity makes it easy to create large batches, whether preparing make-ahead meals for the week or cooking for a crowd during the holidays. The pressure cooker’s durable stainless-steel construction ensures optimal cooking and long-lasting performance, and its encapsulated base distributes heat evenly and can be used safely on any cooktop, including induction. Safety features include an innovative one-hand system for simple risk-free opening and closing, the inability to open when in use and under pressure, a variable steam-release valve for added control, and side handles for a secure grip. The Clipso stainless-steel pressure cooker can go safely in the dishwasher (with gasket and pressure valve removed), and a steam basket and stand are included for multi-level cooking, along with a recipe book with cooking tips and tasty ideas for getting started.

Viking 8-quart Pressure Cooker feature a new and innovative clamp-style lid. With a simple, one-handed turn of the easy locking knob, the side clamps secure the lid in any position. This unique clamp system means users never have to worry about lining up the lid in the proper position on the pressure cooker. The multi-stage pressure control valve features a quick release as well as low and high-pressure settings to make this pressure cooker appropriate for a wide variety of recipes. The dual pressure valve allows for maximum pressure and speed for the most common recipes as well as a lower setting for foods such as seafood and leafy greens that benefit from cooking under lower pressure levels. Featuring a 3-Ply Stainless Steel base, the Viking Pressure Cooker provides quick and even heat distribution. The large 8-quart capacity allows flexibility for small or large portions. Convenient interior markings allow for easy liquid measurements and indicate the maximum fill point. The Viking 8-quart Pressure Cooker also includes a steamer basket for steaming vegetables away from the bottom surface. The interior surface is easy-to-clean, surgical-grade stainless steel that will not react with food, preserving the natural flavor of your meal. Pressure-cooking is a fun and efficient way of cooking. It helps to preserve the natural vitamins and minerals in your foods while saving up to 70% of the energy and cooking 3-4 times faster than conventional cooking methods.

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