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Nowadays, there are so many products of bamboo steamer wok in the market and you are wondering to choose a best one. You have searched for bamboo steamer wok in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings bamboo steamer wok which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
28,087 Reviews Scanned
Helen Chen’s Asian Kitchen Bamboo Steamer, 12-Inch
- Bamboo steamer for cooking vegetables, meats and fish or reheating foods, like dim sum
- 12-inch
- Handcrafted from 100-percent tightly woven bamboo slats secured with bamboo pegs
- contains no metal, wires or plastic
- Tight-fitting lid traps steam for quick and efficient cooking while sealing in food’s nutrients
- No Steaming Ring available for this size bamboo steamer
- Hand wash only
Product Description
Next to stir-frying, steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes, and of course, superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers that would otherwise dry out or overcook on the stove, in the oven, or in the microwave. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Although you can’t burn food in a steamer, you can over -cook it so timing is important. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. And be sure there’s adequate head space under the lid so that the steam can freely circulate around the food. The traditional Chinese steamer is made of natural bamboo, a sustainable grass that is strong, grows quickly and is plentiful. Bamboo steamers can range in size from a tiny 4-inch diameter for dim sum to large commercial-sized steamers that can steam several platters of whole fish at once. At Helen’s Asian Kitchen, we have beautiful handmade bamboo steamers for home use in four practical sizes: 4”, 6”, 10” and 12” diameters. These steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. The beauty of bamboo steamers extends from their aesthetics to their practicality.The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming so water droplets won’t fall on the food you are steaming. We have all experienced heavy condensation on the inside of cookware lids that drip water onto food when the lid is lifted. Controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen’s Asian Kitchen cookware and cooking accessories. Helen’s focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits.
Amazon.com
Crafted from sustainable materials with a traditional design, this bamboo steamer from Helen Chen’s Asian Kitchen line offers an authentic alternative to metal basket-style steamers. Designed to rest over a wok or on a steaming ring–also available from Asian Kitchen–the steamer provides ample room to steam vegetables, cook meats, or reheat dumplings. Its handwoven design is 100 percent bamboo, an ideal material for trapping steam, absorbing condensation, and retaining heat. Tidy and attractive, the steamer also doubles as an appealing serving dish at the table. Measuring 12 inches in diameter, the steamer comes with a tightly constructed lid, and detergent-free washing by hand is recommended. –Emily Bedard
VonShef Premium 2 Tier Bamboo Steamer with Stainless Steel Banding Includes 2 Pairs of Chopsticks and 50 Wax Steamer Liners, Perfect For Steaming Dim Sum Dumplings Buns Vegetables Fish Rice, 10 Inches
- AUTHENTIC ASIAN COOKING: Create Healthy Chinese Cuisine at Home.
- MULTI-USE: Ideal for Steaming Vegetables, Rice, Fish, Dim Sum.
- NATURALLY WOVEN BAMBOO: Retain Moisture, Nutrients, Color, and Flavor.
- STACKABLE BASKETS: 2 Tiered Steamer Allows Multiple Items to be Steamed at One Time.
- CHOPSTICKS AND LINERS INCLUDED: Includes 2 Pairs of Bamboo Chopsticks and 50 Wax Steamer Liners.
Helen’s Asian Kitchen 97009 Asian Kitchen Bamboo Steamer 10-Inch
- Bamboo steamer for cooking vegetables, meats and fish or reheating foods, like dim sum
- 10-inch
- Handcrafted from 100-percent tightly woven bamboo slats secured with bamboo pegs
- contains no metal, wires or plastic
- Tight-fitting lid traps steam for quick and efficient cooking while sealing in food’s nutrients
- For use with Helen Chen’s Asian Kitchen 11"
- Steaming Ring (sold separately)
- Hand wash only
Product Description
Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming, controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen’s Asian Kitchen steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use.
Amazon.com
An authentic tool for steaming vegetables and meats or serving dim sum at the table, this steamer from Helen Chen’s Asian Kitchen line is crafted from tightly woven bamboo. In addition to being a sustainable material, bamboo is an effective steaming material because it traps steam, absorbs condensation, and retains heat. Here, the 100 percent natural bamboo slats are hand-woven into a layered cylindrical basket with a tightly constructed lid and secured with bamboo pegs. Tidy and attractive, the unit rests over a wok or, with a steaming ring, on a pot of boiling water to cook without fat or cumbersome equipment. Measuring 10 inches in diameter, the steamer is handcrafted, and detergent-free washing by hand is recommended. An instruction booklet with recipes is included. –Emily Bedard
Steami – Bamboo Steamer (10 inch) with Liners and Recipe Guide
- INCLUDES BONUS RECIPE GUIDE & 10 LINERS – Everything you need to get started. Easy to follow recipes for steamed vegetables, soup dumplings and pork dumplings. 10 Liners that make clean up easy and prolong the life of your steamer.
- 10 INCH SIZE FITS CONVENIENTLY INTO MOST WOKS, POTS & PANS – 10 inch two-tier design is practical and versatile. Large enough to cook full meals. Racks are interchangeable and can be rotated during steaming to regulate cook time and temperature.
- DURABLE & SAFE ON ANY TYPE OF COOKWARE – Carefully constructed of 100% eco-friendly bamboo. The BPA free all bamboo construction ensures you’ll never have to worry about harsh chemicals or metal that heats up while steaming.
- CLEAN UP EASIER & PROLONG THE LIFE OF YOUR STEAMER – Pre-cut parchment liners ensure food doesn’t stick and clean up is easy. Never worry about cutting your own parchment paper to size!
- MAKE BETTER TASTING FOOD – Steaming maintains fresh flavors in vegetables like carrots, potatoes, asparagus and cabbage. Meats and seafood come out tender and never overcooked!
Mister Kitchenware 10 Inch Handmade Bamboo Steamer, 2 Tier Baskets, Healthy Cooking for Vegetables, Dim Sum Dumplings, Buns, Chicken Fish & Meat Included Chopsticks, 10 Liners & Sauce Dish
- STEAMING IS A HEALTHY COOKING METHOD – Steaming is a more gentle process than simmering, frying, boiling or poaching. It helps preserve minerals and vitamins while keeping the foods color, shape, flavor and texture. There is also need to use any oil or fat when cooking with a bamboo steamer.
- 2 TEIR CONSTRUCTION – Bamboo steamers can have stackable layers with slatted bottoms. Such multi-level steamers are highly efficient as they allow you to steam multiple items simultaneously. our two tier baskets allow the space to cook or reheat more servings at once. Each Tier Offers 10″ Diameter x 2.4″ Depth
- Interior Diameter: 9.25″
- STEAMED FOOD TASTED BETTER – Bamboo steamers absorb the excess moisture which in turn prevent condensation from dripping on the food. Constructed of a circular bamboo frame, the steamer features a slatted bamboo bottom that allows steam to move freely within the cooking chamber. The domed bamboo-mesh lid helps circulate heat. If you don’t like soggy veggies, you have yet another reason to use a bamboo steamer.
- HOW TO CARE FOR YOUR BAMBOO STEAMER – Bamboo steamers are not dishwasher safe. Vinegar is a natural safe way to disinfect and deodorize it. Use a half a cup of vinegar in one gallon of hot water to soak a cloth in and lightly squeeze out the water from the cloth. Wipe over the bamboo steamer with the cloth and repeat this method a few times until clean. Rinse the cloth in hot clean water and wipe the bamboo steamer over once more. Let your bamboo steamer completely dry on the rack before putting
- BACKED BY OUR 60 Day 100% HASSLE FREE MONEY BACK GUARANTEE – If you are not completely satisfied with our Bamboo Steamer set we offer a 60 day 100% money back guarantee, no questions asked. We are that confident that you will love this steaming basket and we are willing to offer this money back guarantee.
Yuho Bamboo Steamer, 100% Eco Friendly 8 Inch 3 Piece Bamboo Steamer, Asian Kitchen Bamboo Steamer, Perfect For Steaming Dim Sum Dumplings Buns Vegetables Fish Rice, 8 Inches Individually Box
- 【QUALIFIED RAW MATERIAL MAKES YOU USE WITH EASINESS AND SECURE】 – This bamboo steamer is purely handmade with 100% natural woven bamboo, which is also safe to serve as a food container.
- 【2-TIER CONSTRUCTION HELPS YOU REDUCE COOKING TIME】 – This bamboo steamer is stackable for cooking several dishes simultaneously, which allows you to cook or reheat more items at the same time.
- 【A CONVENIENT TOOL TO HELP YOU LIVE A HEALTHY LIFESTYLE】 – This bamboo steamer not only perfect for steaming traditional Chinese dishes such as Dimsum and Buns, but also suitable for cooking fresh vegetables in a light cooking style.
- 【A NEW TO REHEAT FOODS AND DISHES】 – Instead of using a microwave, steaming can keep the original flavor compared to the former way. It contributes a lot to restore the authentic flavors of the dishes.
- 【MULTIPLE SIZES PERFECTLY SUIT YOUR NEEDS IN KITCHEN】– This bamboo steamer is versatile for various users to suit different usage both in particular and normal situation. This bamboo steamer has multiple sizes, which is also compact enough to be stored in anywhere without taking up much space.
OPERATION INSTRUCTION:
1. PLS WASH STEAM-COOKER WITH WATER AROUND IT BEFORE FIRST TIME USE.
2. THIS STEAM-COOKER IS MADE OF NATURAL BAMBOO. INITIAL USE MAY CAUSE WATER TO TURN SLIGHTLY BROWN. THIS IS NOT HARMFUL.
3. PLACE FOOD IN STEAMER SECTION AND PLACE OVER WATER INSIDE POT OR WOK, BOIL WATER PRODUCE STEAM TO COOK FOOD, BRUSH CLEAN WITH DETERGENT AND AIR DRY AFTER USE.
4. IF NOT USE FOR LONG PERIOD, PLEASE PACK IN PLASTIC BAG OR PAPER, STORE IN DRY LOCATION.
5. BE CAREFUL NOT TO BE BURNED BY HOT STEAM OR LET WATER BOIL DRY.
SET FEATURES:
3 STEAMER SECTION AND LID.
SIZE: 8″D
THIS BAMBOO STEAMER-COOKER IS USEFUL FOR MANY KINDS OF
COOKING:
SHAO MAI, JIAO ZI, MAN-TOU, VEGETABLE DISHES, FISH DISHES, MEAT DISHES, FROZEN FOOD DISHES……ALSO STERILIZATION BY STEAMING.
THE BAMBOO STEAM-COOKER CAN COOK BETTER THAN ELECTRIC APPARATUS.
BirdRock Home 8 Inch Bamboo Steamer | Classic Traditional Design | Healthy Cooking | Great for dumplings, vegetables, chicken, fish | Steam Basket | Natural
- PREPARE TRADITIONAL ASIAN FOOD: easily prepare traditional Asian food without any extra kitchen cookware. Great for steaming dim sum, dumplings, vegetables, rice, beef, chicken, fish etc.
- HEALTHY COOKING: steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
- FITS MOST KITCHEN POTS: steamer is very versatile allowing you to use pots, woks and pans you already have in your kitchen
- 100% BAMBOO: steamer is designed using 100% bamboo giving you a natural option to cooking
- INCLUDES 2 TEIRS: designed with 2 tiers letting you cook the meat separate from the vegetables and rice. Cooking Dimensions: Each Tier Offers 8″ Diameter x 2.4″ Depth
- Interior Diameter: 7.25″
If you are a fan of Authentic Chinese Food, or just a health enthusiast, you must try out The BirdRock Home Bamboo Steamer. This steamer allows you to Cook natural foods without oil.
Our Promise to Readers
We keep receiving tons of questions of readers who are going to buy bamboo steamer wok, eg:
- What are Top 10 bamboo steamer wok for 2020, for 2019, for 2018 or even 2017 (old models)?
- What is Top 10 bamboo steamer wok to buy?
- What are Top Rated bamboo steamer wok to buy on the market?
- or even What is Top 10 affordable (best budget, best cheap or even best expensive!!!) bamboo steamer wok?…
- All of these above questions make you crazy whenever coming up with them. We know your feelings because we used to be in this weird situation when searching for bamboo steamer wok.
- Before deciding to buy any bamboo steamer wok, make sure you research and read carefully the buying guide somewhere else from trusted sources. We will not repeat it here to save your time.
- You will know how you should choose bamboo steamer wok and What you should consider when buying the bamboo steamer wok and Where to Buy or Purchase the bamboo steamer wok. Just consider our rankings above as a suggestion. The final choice is yours.
- That’s why we use Big Data and AI to solve the issue. We use our own invented, special algorithms to generate lists of Top 10 brands and give them our own Scores to rank them from 1st to 10th.
- You could see the top 10 bamboo steamer wok of 2020 above. The lists of best products are updated regularly, so you can be sure that the information provided is up-to-date.
- You may read more about us to know what we have achieved so far. Don’t hesitate to contact us if something’s wrong or mislead information about bamboo steamer wok.
Conclusion
By our suggestions above, we hope that you can found bamboo steamer wok for you.Please don’t forget to share your experience by comment in this post. Thank you!
