Best Slow Cooker Smoked Sausage Gumbo

Try four 16 oz packs of this great hickory Smoked sausage from Conecuh!!

Do Not Ship to States West of Illinois Due to Perishability. SMOKED ANDOUILLE: A Cajun sausage loaded with spices and ingredients including ancho chili powder, garlic, red pepper and gumbo filé. It is commonly used in Cajun cuisine such as gumbo and jambalaya. It is smoked on low heat for five hours with cherry wood. ABOUT ME: My name is Sam Vitiello and I’m the owner of Sam’s Butcher Shop. I’m a small-batch, artisan meat processor and I make my products in a very authentic and traditional way, using charcoal and cherry wood in an old fashioned smokehouse where the products are slow cooked. You’ll notice a rich smoked flavor that is far superior to that of commercial brands. When you receive a product from me, you can be assured that it was made that week. The products are shipped fresh in insulated containers with cold packs and I limit the transit time to two days so that they arrive in the proper temperature range.

The Elite Gourmet 3Qt. Slow cooker is the perfect appliance for cooking and serving meals for the whole family. It features defrost, low and high temperature settings perfect for making chili’s, stews, sauces and even a 3lb. Chicken or roast and, with an attractive stainless steel finish, it’s the perfect addition to any kitchen! it includes a removable inner stoneware pot that’s easy to clean, a tempered glass lid with metal rim for easy viewing and cool-touch handles and knob for safe handling.

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