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Nowadays, there are so many products of whole muscle jerky recipe in the market and you are wondering to choose a best one. You have searched for whole muscle jerky recipe in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings whole muscle jerky recipe which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Meat Maniac Exotic Game Meat (Duck Burgers | 6oz patty 3 each, 1.14lb)
- 1- Meat Maniac Duck Burgers (1.14lb packages)
- Each package contains three, 6 ounce pattys.
- We use pure Duck meat, no filler meat whatsoever.
- The Duck burger is 85% lean and ground from whole muscles.
- Cook on the grill or sear in a pan and cook to medium rare for the best eating experience. This burger is very juicy and full of flavor!
Our delicious Duck burgers are seven ounce patties with three to a package for a total of over 1lb of Duck meat. We use pure Duck meat only. No filler meat whatsoever! The Duck burger is 85% lean and ground from whole muscles. Cook on the grill or sear in a pan and cook to medium rare for the best eating experience. This burger is very juicy and full of flavor!
Pekin Duck, also known as the table Duck, is the most popular breed of Duck in North America. They have a blush color, well-balanced flavor and are super tender when eating. Trying an exotic game meat like ostrich in burger form makes it very approachable for any first timers wanting to experience something new. These Pekin Ducks are raised by a third generation family owned farm in Pennsylvania. The ducks are raised in large barns with full access to go outside anytime they choose and are fed a diet of farm local corn and soybean. These Ducks are 100% naturally raised and antibiotics, steroids or hormones are never used.
**SHIPPING INFO VERY IMPORTANT PLEASE READ CAREFULLY**
Which carrier do you use?
Our products are shipped via USPS. We strongly recommend that you send your package to a work address or arrange for someone to be at your house to receive your package, to avoid spoilage. USPS does not require a signature for your package, so it will be left on your doorstep if you are not at home.
When are orders shipped?
Orders are shipped Monday through Thursday. For same day processing, orders must be received by 11:00 am Central Standard Time. All orders received after 11:00 am will be processed the next business day. Orders that require a two-day travel time will ship out Monday through Wednesday only. Depending upon where you live, Overnight or Two-Day Air may be required for your package to arrive in optimal condition. THERE ARE NO SATURDAY, SUNDAY OR MONDAY DELIVERIES.
The G.O.A.T. Beef Jerky, Handcrafted Hot Flavor, 4 ounce bag
- The G.O.A.T. Beef Jerky is tender, high in protein, packed with a delicious bold flavor.
- Hand Trimmed Beef, Low Fat, Low Sodium, Low Sugar.
- No Nitrates, MSG, or Preservatives.
- Whether you are an athlete, student, teacher, or always on the go
- this is your go to healthy snack.
-The Greatest Of All Time BEEF Jerky- -Hot Flavor (4 oz.) -Tender whole muscle beef jerky, not pressed and formed mystery meat. Same great recipe as our original, but loaded with tangy heat of wasabi, and cayenne pepper.. 11 Grams of Protein / Bag Low Calorie (60 / Serving) Low Sodium (240mg / Serving) Low Carb. (2g / Serving) Low Fat (1g / Serving)
Applejack Beef Jerky by Dublin Jerky | Made With Jack Daniels & Apple Cider, No MSG – 4 Ounce
We started making this variety in 2008. Right from the start, this one has been our 2nd most popular jerky. It’s made with Jack Daniels and Apple Cider. It’s mild and a little sweeter. About our Beef Jerky: We start with the best whole-muscle premium beef specially made for Dublin Jerky, add the highest quality spices, and smoke it to perfection. Our beef jerky is known for being a little more on the moist side; it’s a little softer. Our beef jerky is also extremely lean. There is not a shred of fat on it. This ultimately gives you a very healthy snack. We find ourselves saying this a lot, “It’s the tri-fector of foods…low fat, low carbs, high protein.”
PRECISION MEATS Beef Jerky Slicer Kit – Superior 10" Butchers Carving Knife & Meat Slicing Cutting Board for Safe, Mouthwatering, Uniform Slices – Adjustable Thickness – Dishwasher Safe Jerky Maker
- UNCOMPLICATE AMAZING JERKY – MAKING JERKY DOESN’T GET ANY SIMPLER! Meat slicer set comes with EVERYTHING YOU NEED to make deliciously mouthwatering, succulent, savory jerkies without years of fiddling – PREMIUM meat jerky slicer, PROFESSIONAL 10” CHEFS knife, adjustable 1/8-inch thick spacers, SAFETY finger guard, and INSTANT PRO seasoning.
- THICK OR THIN JERKY SLICER – 100% UNIFORM SMOKEHOUSE COOK: Perfectly optimized, uniform slices make great tasting jerky and AVOIDS FOOD POISONING. Uniform slices help protect your HEALTH by ensuring a uniform smokehouse cure throughout. Simply adjust spacer thickness to 1/8, 1/4 or 3/8th inches. Slice, and dehydrate as instructed. Dehydrator not included.
- USE IT EVERYDAY LIKE A PRO – Other slicers cause a real safety problem. That’s why we designed this stainless-steel meat cutter machine with a Knife guide Rail that allows SUPERIOR control of your KNIFE while KEEPING YOUR MEAT IN PLACE and your fingers intact. No eyeballing required.
- FAST, EASY, FUN – SLICING, SEASONING, DRYING & CLEANUP are faster using this system than any other. Step 1: Set desired thickness. Step 2: Place whole muscle meat on top. Step 3: Run the included meat cutting knife between rails. Step 4: Remove slice and repeat until finished. Step 5: Season the meat to taste with INCLUDED SEASONING. I recommend 1.5 tablespoons per lb of meat. Step 6: Toss cutting board IN THE DISHWASHER and dehydrate your jerky.
- GREAT VALUE GUARANTEED – We’re so confident that we’re willing to let you try the Buthcher’s Knife, Cajun Seasoning and Cutting Board RISK FREE for 90 days, just to see for yourself. So, go ahead, Click Add to Cart Now. Take this jerky maker set home and love using it (and the knife) or return it for a full, prompt refund.
MAKING JERKY DOESN’T GET ANY EASIER THAN THIS! Homemade, delicious and so much more nutritious, why wouldn’t you want to make your own jerky? For starters, making jerky was complicated, until now… If you love eating homemade, deliciously healthy jerky, yet deplore the long, messy prep work, then you’ll love this manual jerky slicer! No More Eyeballing: Rails and 1/8th inch spacers ensure precision, fully uniform slices, that dehydrate quickly. Skip Moving the Meat: The stationary design means meat stays in place while you guide the knife. Avoid Food Poisoning: Delivers optimized, uniform slices, for jerky that evenly dries for safe consumption. SAVE MASSIVE TIME – LIGHTNING FAST CUTTING, DRYING & CLEANUP Step 1: Simply set this jerky slicer to your desired thickness using the guide rails and adjustable spacers. Step 2: Place your whole muscle meat on top the cutting board. Step 3: Place your hand on top and run the included meat slicer knife between the rails. Step 4: Remove the new slice and repeat. Step 5: Sprinkle our World Famous Rub Seasoning evenly over the sliced meat (packet included!). I recommend 1.5 tablespoons per pound of meat or simply season to taste and dehydrate. Step 6: Pop into the dishwasher for fast, easy cleanup. SPACE SAVING design easily tucks away into a drawer, cupboard or tiny space, keeping your countertops clean. UNRIVALED QUALITY, AMAZING RESULTS 100% Food Grade Stainless Steel Cutting Board Adjustable Food Grade Plastic Spacers (Makes 3 Different Thicknesses 1/8, 1/4, & 3/8ths inch) Premium Razor Sharp, Sharpenable Slicing Knife 90 Day Warranty & Money Back Guarantee We guarantee you’ll love it, or your money back, so go ahead and Click Add to Cart Now – try it risk free for 90 days and discover the difference or expect a full, prompt, friendly refund – no hassles and no questions asked.
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