Best Old Stone Toaster Oven

Cuisinart chef’s convection oven boasts 15 cooking functions and offers special settings for speed convection, sandwiches and bagels. Heating power of 1800 watts provides quick heat up time, precise temperature and perfect results every time. The easy-clean nonstick interior is so roomy it can hold a 13-inch pizza, 9 slices of bread, a 9″ x 13″ baking pan or an entire 9-pound chicken. Easiest way to make a real home-cooked meal – every day!

Cuisinart’s Chef’s Toaster Convection Oven boasts 15 cooking functions and offers special settings for speed convection, sandwiches, and bagels. With 1800 watts, the Oven quickly heats up and the Exact Heat sensor produces precise temperatures and perfect results every time. The roomy easy-clean nonstick interior can hold a 13-inch pizza, 9 slices of bread, a 9″ x 13″ baking pan, or an entire chicken for your family dinner! Even toast is elevated in this Oven, with our Always Even toast control, so everybody gets a slice with the shade they want. Features: 1800 watts of power|0.6-cubic-foot capacity fits a 12″ pizza and 6 slices of toast|Functions: bake broil toast convection bake convection broil and warm|Precise toast shade control|Nonstick interior for easy cleaning|Brushed stainless steel finish|Power On LED indicator|Slide-out crumb tray|Recipe book|Limited 2-year warranty|BPA free*

Today’s busy lifestyle have made the multifunctional countertop oven more popular than ever. This Cuisinart Toast Oven Broiler features state-of-the-art electronic touchpad controls and a stainless steel bar handle and side grips to give it a popular commercial look. Four versatile cooking options and an extra-large capacity are great for everyday cooking, and make it a convenient second oven for side dishes and desserts. From diner for two to a diner party, Cuisinart is ready to serve! Features: 0.6 cubic foot capacity – fits a 12″ pizza!|Stainless steel front panels with brushed chrome commercial style handle|Brushed chrome exterior|Easy-clean interior Functions: Pizza/Bake Broil Toast Convection Total Touch touchpad controls|Always Even shade control|Exact Heat sensor maintains precise oven temperature|4-6 slice toasting button Bagel reheat and defrost buttons|Clock and oven timer A|utomatic shutoff after four hours|Two-position oven rack with safety stop features|Cord storage|Slide-out crumb tray|Instruction/Recipe book|Limited 3-year warranty|BPA Free

Product Description

Where there’s a party, there’s pizza—and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Old Stone Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too.

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Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. –Garland Withers

Cuisinart’s Chef’s Convection Oven boasts 15 cooking functions and offers special settings for speed convection, sandwiches and bagels. Heating power of 1875 watts provides quick heat up time, precise temperature and perfect results every time. The easy-clean nonstick interior is so roomy it can hold a 13-inch pizza, 9 slices of bread, a 9″ x 13″ baking pan or an entire 9-pound chicken. Easiest way to make a real home-cooked meal – every day!

The Cuisinart Deluxe convection toaster oven broiler is designed with 9 functions, including convection for making delicious cakes, potatoes and roasts. Sized to accommodate a whole chicken, a 12-Inch pizza, or 6 slices of bread, the unit is controlled by an electronic dial and LED buttons. The large Blue back-lit LCD allows for the quick and easy setting of function, temperature, and cook time. The exact heat sensor maintains precise oven temperatures, and the always even shade control ensures that toast consistently turns out the selected shade.

Create hot and tasty foods that’ll warm you from the inside out with the Kenmore stainless steel 4-slice toaster oven. With a sleek, modern look to complement the style of any kitchen decor, this toaster oven features plenty of cooking power in a space-saving design. With options for bake, warm, broil and toast, this toaster oven is ideal for a wide variety of cooking tasks.

The Oster Convection Oven with Dedicated Pizza Drawer combines countertop convenience with versatile baking and broiling performance. Designed with turbo convection heat technology, this versatile electric oven uses a fan to circulate hot air and help ensure faster, more consistent cooking and browning. Its bottom drawer is ideal for baking pizzas, quesadillas, and other items up to 12 inches in diameter, and the drawer features retractable handles that recess flush into its face. The upper convection oven reaches temperatures up to 450 degrees Fahrenheit and has warm, toast, bake, broil, and turbo settings. Equipped with a 60-minute timer and an auto-shutoff function, this convection oven allows you to precisely time your cooking and notifies you with a bell when time is up. Its two rack positions allow you to fit roasts, casseroles, pies, and more. With its brushed stainless steel exterior, this electric oven attractively complements nearly any kitchen decor.

Over 25 years ago the Old Stone Oven Company first introduced the original baking stone for home use, designed by international pizza expert, Pasquale Bruno. It is still the best on the market. It has a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Stone is a pure ceramic product made of clays fired at over 2000-degrees Fahrenheit. 7-inch by 10-inch fits all Toaster Ovens or can also be used in the microwave by preheating for 5 minutes. Perfect for re-crisping last night’s pizza, baking frozen pizza slices or made-from-scratch mini-pizzas. Complete instructions and recipes are included. Made in the USA.

Product Description

The fast and easy way to bake frozen, homemade, take-and-bake, and deli pizza. Also great for preparing frozen convenience foods such as chicken nuggets, jalape–o poppers, fish fillets, egg rolls, cinnamon rolls, cookies and much more. Rotating tray turns continuously to assure even baking. Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time. Timer signals end of cooking time and automatically turns off heating elements. Save as much as 60% in energy compared to a conventional oven. Nonstick pan is removable for easy cleanup and storage. 120 volts AC, 6o Hz only, 1235 watts

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This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don’t need to preheat it–it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. –Fred Brack

Conclusion

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